Cowboy Casserole


Cowboy Casserole

Cowboy Casserole
Cowboy Casserole

"Have you ever heard of Cowboy Casserole? There's an interesting story, but what's important is that this beef and biscuit casserole is delicious! Delicious layers of ground beef, cheese mixture, fresh vegetables and Jalapeno peppers baked on top of a biscuit crust make for an amazing weeknight dinner! Like my taco empanadas, this recipe is one of my top picks for dinner ideas that use ground beef. Casseroles are really popular, but it’s taken me up until the last ten years to really embrace them."


Preparation Time40 min

Cooking Time40 min

Cooking MethodOven


  • 2 pounds Ground Beef
  • 1 ounce Packet taco Seasoning
  • 16 ounces Can Large Biscuits
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 8 ounces Cheddar Cheese
  • 1 Medium Onion
  • 2 Medium Tomatoes
  • 1 Medium Red bell Pepper
  • 4 ounces Canned Sliced jalapeno Peppers
  1. Preheat oven to 350 F and place your oven rack in the center. Spray a 13×9 glass baking dish.

  2. Place biscuits in pan in a single layer and press into the pen, joining them together, pressing the dough halfway up the sides of the pan. Place pan on a baking sheet and bake dough in preheated oven for 12-15 minutes; checking every few minutes after 12. The dough should be very light brown where the edges are just starting to get color. Remove from oven and set aside, leave oven on.

  3. Visit for full printable recipe.

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