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Loaded Pierogi Bake

By: Amanda from Fake Ginger
Loaded Pierogi Bake
This image courtesy of fakeginger.com

If you're a fan of pierogies, you'll absolutely love them prepared in this way. Loaded Pierogi Bake is an easy pierogi casserole that's ready in less than 30 minutes. Pierogies are cooked, covered in a cream cheese sauce and cheddar cheese, and baked. Then, top them with bacon, tomatoes and green onions to add flavor and texture. The combination of ingredients in this quick and easy meal will have the whole family going back for seconds.

Cooking Time20 min

Cooking MethodCasserole, Oven

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This is such a quick, easy and quite tasty dish. Both my husband and I have Eastern European ancestry, but had never seen any family members dress the Pierogi this way. He was looking over my shoulder when I was reading entire recipe and we looked at each other and said, Why not?". These dumplings are filled with mashed potato, so it's similar to eating a loaded baked potato. We happen to like our Pierogi, so we liked this just as well. If you have something else you include on your loaded potato, I would suggest adding it too. We added some sauted mushrooms after the dish was finished.

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