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gouchr 0236764
"Cook the rice till just to start to soften,, See my post for the rest.."
gouchr 0236764
"Yes,, Basmati long grain brown works well with this.. Cook the rice first though.. I use lean ground round, ground pork, and country sausage together.. 1 "LG" union,, jumbo egg,, Fresh sage, rosemary... For the Sause,, I use pizza sauce,, 2 large jars, (it's thicker) and roasted tomatoes 1 cn.. 2 large cans of stems pieces.."
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"The measurement for the Worcestershire sauce is 3 Tablespoons taken from a previous Recipe Lion recipe for Funeral Sandwiches."

Easy Grilled Eggplant Rolls with a Fresh Veggie Stuffing

By: Rosemary Molloy from anitalianinmykitchen.com

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Easy Grilled Eggplant Rolls with a Fresh Veggie Stuffing
Easy Grilled Eggplant Rolls with a Fresh Veggie Stuffing

"Easy Grilled Eggplant Rolls with a Fresh Veggie Stuffing. A fast baked summer casserole, made with fresh vegetables and Parmesan Cheese. Not just delicious but healthy too. Grilled Eggplant Rolls at their best."

Click here for the recipe

Serves4 people

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Sizebaking dish

Ingredients

  • 8 medium eggplant slices

  1. Lightly oil a small to medium baking dish.

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Easy Grilled Eggplant Rolls with a Fresh Veggie Stuffing
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