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Deliciously Meaty Macaroni Beef Casserole

By: RecipeLion.com Test Kitchen

Deliciously Meaty Macaroni Beef Casserole

Some days you just want to have a Deliciously Meaty Macaroni Beef Casserole for dinner. Ground beef casseroles are perfect for a cold winter day or anytime you have a taste for some good old comfort food. This casserole is a delicious combination of meat, tomatoes, onions and cheese. So simple, but so delicious and filling, this ground beef casserole is a great crowd-pleaser. This delicious mac and cheese-style recipe is pretty cheap and makes a ton of servings, so you'll have leftovers for days to come!

Serves: 6

Ingredients
  • 1 1/2 cup macaroni
  • 2 pounds lean beef, minced
  • 1 medium onion, chopped
  • 1 clove garlic, crushed or 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • dash Tabasco
  • 1 can (28-ounce) tomatoes
  • 1 can (10-ounce) tomato soup
  • 1 cup cheddar cheese, finely cubed
  • couple sprigs thyme, optional
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Cook macoroni according to package directions. Drain.
     
  3. While you're cooking the macaroni, brown the ground beef, onion and garlic, then drain the excess liquid. 
     
  4. Add salt, Worcestershire sauce, Tobasco, tomatoes, tomato soup, and thyme (optional). 
     
  5. Combine with cooked macaroni and pour into 3-quart casserole. Sprinkle cheese over top of casserole.
     
  6. Cover and bake for 30 minutes.
     
  7. Uncover and continue baking for an additional 20 to 25 minutes.
Notes

Can't get enough mac and cheese? Try another popular recipe right here!


 

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This looks like a hearty meal to feed a hungry family. It would probably freeze really well, too.

A recipe for comfort food that everyone will love. This would be good for a potluck or weeknight dinner since it is quick and easy to prepare. To ensure that the macaroni will have a good consistency in the casserole, it is important to drain it before it is completely done. The pasta will continue to cook in the oven.

Makes a ton so you have leftovers? It serves 6. That doesn't sound like a ton. If you have any big eaters, this would not go that far. My husband would eat half of it by himself. Taste wise it is pretty good. I would add more cheese. But, I always want to add more cheese.

I love adding Worcestershire to my hamburger. It adds so much depth and flavor to the meat. The first time I had the combination it was on burgers. Oh my, they were so delicious and moist. I loved it from the first bite. Thanks for posting another recipe another yummy recipe for me to try with this combo.

Looks nice & basic and, for empty-nesters, shouldn't be too hard to cut in half.

very good

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