Yummy Ritz Squash Casserole
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Yummy Ritz Squash Casserole

This Southern squash casserole is comfort food at its best.

Yummy Ritz Squash Casserole
Yummy Ritz Squash Casserole
This image courtesy of recipelion.com

This squash casserole recipe seems to appear at every reunion, and disappear just as quickly. Yummy Ritz Squash Casserole is a delicious yellow squash recipe that takes just five minutes to assemble.

The buttery, cheesy squash casserole is topped with a crispy layer of Ritz crackers. Especially if you grow your own squash, this is a great way to use up your crop! Make it for any holiday, family gathering, or church potluck - guests are sure to love it.

Preparation Time30 min

Cooking Time25 min

Cooking MethodCasserole, Oven

Difficulty LevelEasy

Ingredients

  • 1 tablespoon olive oil
  • 3 yellow squash, sliced
  • 1 red onion, diced
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 2 sleeves Ritz crackers, crushed
  • 4 tablespoons butter, melted

Ritz Squash Casserole Recipe

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan or casserole dish.

  2. Heat oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes.

  3. In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined.

  4. Add in squash and gently fold until well coated. Pour into the prepared baking pan.

  5. In another small bowl, toss together crushed crackers and butter.

  6. Sprinkle over the top of the squash.

  7. Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned.

See one of our other favorite versions of this recipe from Add a Pinch!

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I can only eat so many "zoodles" and this was the perfect dish to give my spiralizer a break :) Loved this recipe - super budget friendly, too!

This is a really great recipe. We tried this a few nights ago and I was very pleased with how it turned out. My wife peeled the squash before slicing it, which made a difference in how it tasted. We also used the bacon-flavored Ritz crackers as the topping, plus we added some chorizo sausage (the Johnsonville brand) and it made for a very, very tasty dish. Thanks for contributing this!

I feel that squash is one of those tricky Veggies that has a high chance of being cooked incorrectly however I feel that this casserole recipe is key to cooking nice and firm squash.

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