Vegetable Au Gratin

"Vegetable Au Gratin features mixed vegetables—potatoes, carrots, beans, peas, cauliflower, and sweet corn—tossed in a creamy, herbed white sauce made from butter, flour, milk, and cheese, then baked under a bubbling layer of mozzarella until golden brown. This hearty, cheesy bake is perfect as a side dish or a standalone vegetarian entrée. Ever wondered how to turn a simple tray of veggies into a showstopping, cheesy delight? This Vegetable Au Gratin does exactly that(think tender potatoes, carrots, beans, peas, cauliflower, and sweet corn) all bathed in a creamy, herbed white sauce, then baked under a blanket of mozzarella until bubbling golden brown. It’s comfort food with a gourmet twist, perfect for weeknight dinners, potlucks, or any time you crave a veggie dish that’s anything but ordinary."