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Chicken Noodle Casserole
"this Creamy, satisfying layers of chicken, carrots, peas, and egg noodles tossed together with other pantry staple ingredients create this quick and easy dinner casserole everyone will be asking for seconds on. This creamy chicken noodle casserole is a satisfying comfort meal. Classic chicken soup flavors like egg noodles, peas, and carrots help this cozy meal come together quickly along with pre-cooked chicken. It can be on the dinner table in less than an hour! "
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size13X9 Baking Dish
- 12 ounces Extra Wide Egg Noodles
- 4 tablespoons Unsalted Butter
- 1 cup All Purpose Flour
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Sea Salt
- 3 cups Low Sodium Chicken Stock
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1 1/2 cup Frozen Peas and Carrots
- 3 cup Cooked Chicken
Preheat oven to 350 degrees.
Bring a large pot of generously salted water to boil. Boil egg noodles just until al dente.
Visit https://amandascookin.com/chicken-noodle-casserole/ for full printable recipe.
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