Squash Casserole


Squash Casserole

Squash Casserole
Squash Casserole

"Simple, satisfying, and certainly comforting - this yellow squash casserole is great for both the holidays and summer parties alike! Squash casserole is a simple, satisfying dish with tender squash, sour cream, melty cheddar and parmesan cheese, and a buttery Ritz cracker topping. With a creamy, rich base and a buttery cracker topping over perfectly cooked squash, this casserole definitely shines next to whatever you pair it with. Plus, it comes together in only 30 minutes. What’s not to love? "


Cooking MethodOven

Cooking Vessel Size9x9 baking dish, mixing bowl


  • 6 Medium Yellow Squash
  • 1 Med-large yellow onion
  • 1 cup Water
  • 2 cups Sharp Cheddar Cheese
  • 1 cup Sour Cream
  • 2 large Eggs
  • 1 teaspoon Sea Salt
  • 1 tablespoon Fresh Thyme
  • 1 tablespoon Ground Black Pepper
  • 1 cup Parmesan Cheese
  1. Preheat the oven to 400F and lightly grease a 9×9 square glass baking dish.

  2. Cook the squash and onion in a large pan with 1/3 cup water on medium-high heat for about 8-10 minutes or until soft. Strain any excess water before placing them in a large mixing bowl.

  3. Visit https://amandascookin.com/squash-casserole/ for full printable recipe.

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