3-Ingredient Tuna Casserole


3-Ingredient Tuna Casserole

3-Ingredient Tuna Casserole
3-Ingredient Tuna Casserole

"Yes, you can actually pull together a delicious, nutritious, and easy dinner with just a few pantry staples! Skip a trip to the grocery store and use what’s already in your kitchen to serve your family this cozy 3-Ingredient Tuna Casserole at the end of a busy fall day! The mac and cheese, tuna, and peas are combined in a large dish, covered with foil, and baked in the oven (just until the peas are heated through and the casserole “sets”). Since my Great Aunt Bee always puts a buttery crumb topping on her tuna casserole, I decided to do the same! This step is totally optional (and it’s not part of Sam’s original 3-ingredient recipe), but I think it makes the dish just a little bit more special. I hope that you enjoy this simple, wholesome, and easy weeknight dinner — just in time for fall comfort food, busy back-to-school evenings, and precious family time together around the table!"

NotesCooking for Two? This is a very easy recipe to cut in half! Use one box of mac and cheese, one can of tuna, and half a bag of peas. Bake the casserole in an 8-inch square dish. Cooking instructions remain the same.

Serves6 people

Preparation Time15 min

Cooking Time10 min

Cooking Vessel Size9 x 13 Baking Dish

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