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Magic Summer Dump Cake

This recipe for Magic Summer Dump Cake really is magical. Not only does it come together basically on its own with very little effort from you, it also tastes absolutely amazing, especially since it requires just five simple ingredients to make. When you want an easy dessert recipe to make for an after dinner treat or for a special occasion, this recipe for dump cake is a great quick fix. With pineapple, cherry and pecans in the mix, this is a flavorful, tropical treat that's delicious to enjoy in the summer or just about any time of year!

Cooking Time50 min

Ingredients

  • 1 stick butter
  • 1 cup pecans, chopped
  • 1 box yellow cake mix
  • 1 can cherry pie filling
  • 1 (20-ounce) can crushed pineapple

Instructions

  1. Preheat oven to 350 degrees F. Grease a 13x9x2" glass dish.
     
  2. Spread undrained pineapple on bottom of dish.
     
  3. Spoon pie filling over pineapple. Sprinkle dry cake mix over pineapple-cherry mixture. Top with chopped pecans.
     
  4. Slice butter into small pats and place evenly on top of pecans.
     
  5. Bake for approximately 50 minutes or until cake tests done.
     

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I followed the directions to a tee, but checked it after 45 minutes instead of letting it go the whole 50. My nuts were all burnt black, and the cake mix was nearly burnt black, too! Very dissapointed. I spent about $18 on ingredients. It probably would have turned out great if I had checked it at about 30-35 minutes.

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