Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less

Just a few ingredients stand in between you and a delicious dinner! In this FREE eCookbook, you'll find everything from delicious main dishes, to easy sides and delectable desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Baked Cheese Mush

Let this easy, free recipe convince you that a dish called mush is actually delicious! Baked cheese mush is creamy, cheesy and crunchy and will become a favorite side dish to accompany any dinner.

  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup coarse cornmeal
  • medium finely chopped onion
  • 1 1/2 cup shredded mozzarella and Montery Jack cheeses,combined
  • 4 slices bacon, cooked crisp and crumbled or chopped
  • 1/4 ounce of taco seasoning mix
  • beaten egg with 1 tablespoon cream
  • cracker crumbs
  1. Using double boiler or two pots, one of which can fit into the other, heat water about 1 1/2 inches deep in the bottom half. Put 2 cups of water and salt in upper half of double boiler and bring to a boil on direct heat. Stir in the cornmeal slowly into the salted water. Cook several minutes over the direct heat, stirring constantly.
  2. Add the onion, 1/4 packet of taco seasoning mix, stir in well and put smaller pot into larger pot with boiling water. Cover and cook 40 minutes. Set Oven to 350 degrees F.
  3. Add the bacon and continue cooking another 5 minutes. Remove from heat and stir in the cheese.
  4. Pour the hot mush into a loaf pan and cool for several hours or until well set. Cut into 8 equal slices.
  5. Beat together egg and cream.
  6. Put cracker crumbs in a dish. Sprinkle black pepper on slices.
  7. Place a grid or rack onto a baking sheet, large enough to hold the 8 slices off the baking sheet.
  8. Brush slices with egg wash and press into cracker crumbs and lay carefully onto baking rack. Put into oven and bake for 30 minutes or until the edges brown a little and turn golden.
  9. Serve warm as is or with a spicy Tomato relish, or any kind of meat or mushroom gravy that you like.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Oh wow! This sounds delicious and a great vegetarian meal. I suspect it's probably very filling, so I'd probably serve with a salad or some steamed vegetables. The great thing about a loaf is that you can slice it and take to work for packed lunches. I'm always looking for alternatives to sandwiches, which can get very boring. I wonder if you could make this with blue cheese?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.