Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
27 Cheap and Easy Chicken Recipes

Stop feeling cooped up and start making some new chicken recipes with this FREE eCookbook! The simple recipes are budget-friendly to make but definitely don't sacrifice flavor.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Coq au Vin (Chicken in Red Wine)

By: Tara Noland from
Coq au Vin (Chicken in Red Wine)
Coq au Vin Chicken in Red Wine

"Coq au Vin which is Chicken in Red Wine is a delectable entree that is best made ahead of time over a period of a few days. Trust me when I say that it tastes so much better when made this way. Coq au Vin is a traditional French dish that will wow your guests. You can serve this over buttered noodles or even mashed potatoes which will sop up all that delicious sauce. This is one meal that is best for entertaining. Bon appetit!"

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

We will begin making this on Monday for a celebration dinner we are hosting on Wednesday night. We will be using chicken thighs instead of breasts and, as novice cooks, we are a little nervous but the instructions are so clear and detailed and I can not wait to finally taste it.

Oh my word, do not ask me why but I have not had Coq au Vin in YEARS! A long time ago I was told never to use cheap wine in Coq au Vin so we used our best bottle of Pinotage for this dish and, boy oh boy, it was FABULOUS!! Do not be deterred by the list of ingredients because it is so worth the effort. And do not cut corners either. This is an exceptionally good meal that, just like us, you will want to have again and again.

This is the correct picture - the chicken does sort of look like slow cooked beef. The red wine braising liquid essentially "stains" the meat to give it that dark appearance. This recipe is my favorite thing to make on those bone - chilling winter nights when it is just too nasty to go out! So delicious and comforting!

This Coq au Vin looks like a lovely recipe. I think it is a good idea if you are having guests round. It seems a bit too time consuming for a general meal just for the family but for a special occasion you could be 'posh' and make something 'Frenchy'. What I like about this is that everything is done prepared and cooked beforehand so if you are having guests then on the day there is not much left to do and you have a gourmet meal to serve up. It looks and sounds delicious. I', definitely keeping this one.

Why does that look like beef? Wrong pic maybe

I never knew that Coq au Vin meant chicken in red wine. I always thought it sounded like a complicated dish by the name. But, after reading the instructions, it seems simple. Just takes a little time. I am not up on my wine. Would cooking wine work or not?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Orange Creamsicle Fruit Saladvideocam

Ready for a fresh summer recipe that will really cool you down? This Orange Creamsicle Fruit Salad is the perfect side dish to give a… Continue reading: "Orange Creamsicle Fruit Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----