Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Satay Skewers with Peanut Sauce

Chicken Satay Skewers with Peanut Sauce
Chicken Satay Skewers with Peanut Sauce
This image courtesy of

Chicken Satay Skewers with Peanut Sauce is a great dish to make for the family tonight. This chicken satay recipe is one that you'll be able to follow with such ease that dinner will be on the table before anyone's stomachs have time to rumble. This Indonesian-style dish includes ingredients like curry, lime, coconut milk, and peanut butter making the meal a wonderful break from the norm. Try something new and different with plenty of delicious and bold flavors this week! This traditional recipe is served on skewers and with a dipping sauce on the side.


Preparation Time2 hr

Cooking Time15 min



  • For Peanut Dipping Sauce
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1 lime, juiced and zested
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha (use more or less depending on taste)
  • 1 teaspoon brown sugar
  • For Chicken Skewers
  • 1 3/4 cup coconut milk
  • 1 tablespoon curry powder
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1/2 lime, juiced and zested
  • 2 tablespoons soy sauce
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips


  1. In a dish, soak wood skewers for at least 2 hours.

  2. To make peanut sauce, combine all ingredients in a bowl and whisk well to combine.  Add water to thin sauce to desired consistency. Set aside.

  3. Prepare the chicken as follows:  In a large dish, combine coconut milk brown sugar, curry powder, cayenne, lime juice, lime zest and soy sauce.  Whisk to combine well. Add chicken, turning to completely cover. Cover with plastic wrap and marinate for at least one hour.  Stir the meat occasionally.

  4. Meanwhile, preheat the broiler to HIGH and prepare a baking sheet with aluminum foil and baking rack.  Lightly spray rack with cooking spray.

  5. Drain chicken from the marinade and thread onto skewers.

  6. Place chicken skewers on baking rack with 1 inch between each.  Broil for 2-3 minutes, turn skewers, broil for an additional 2 minutes.  Turn again if necessary.

  7. Serve immediately with peanut sauce.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share! this more of an appetizer? I've never had Indonesian food before but this just looks and sounds like something I need and should have in my life. Perhaps maybe with yellow rice, skip the skewers and mix directly in with the sauce though. Would that work or is that a little too weird?

I've had this before in Thai restaurants and I've always wanted a recipe for this. They're delicious, and I wondered exactly what ingredients were used in the sauce and on the chicken. I definitely will flag this for future use. It's such a great change from the chicken dishes we usually make, and it's actually a bit simpler than I thought.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

The King of Chicken Soupsvideocam

If you've ever had a king ranch chicken casserole before, you'll have an idea of what this soup is all about. It's basically just a… Continue reading: "The King of Chicken Soupsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It