Sweet Potato Hashbrowns with Bacon

Sweet Potato Hashbrowns with Bacon

Sweet Potato Hashbrowns with Bacon are the perfect way to begin a crisp fall day. This meal is richer in vitamins than a typical meat-and-potatoes breakfast.

Preparation Time10 min

Cooking Time15 min


  • 3 large sweet potatoes (peel and dice)
  • 1/4 pound slab or sliced bacon (diced)
  • 1 large sweet onion
  • 2 sprigs or 1 Tbsp. dried rosemary (minced)
  • salt and pepper to taste


  1. Heat a large cast iron skillet (if available) to high. Add the bacon, and cook it until the fat is rendered.
  2. Then, add the onion and cook it until it becomes translucent.
  3. Add the rest of the ingredients and simmer for 5 minutes.
  4. Cook until the potato is soft and golden brown (a crust forms). Butter can be used to facilitate browning. Serve hot.

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