Light Breakfast Casserole

Light Breakfast Casserole

For a cheesy but healthy breakfast casserole, try this Light Breakfast Casserole. It uses cottage cheese instead of cheddar and calls for Tabasco instead of extra salt for some flavor.

Notes

The original recipe called for frozen hash browns with cheese and I can't find them in the supermarkets here but maybe you can. Usually I increase the amount of Tabasco sauce - let your own tastebuds be your guide.


See this recipe and more in 18 Delicious Make Ahead Casseroles.

Preparation Time15 min

Cooking Time30 min

Ingredients

  • 24 ounces package frozen hash browns, thawed
  • 5 eggs
  • 2 green onions, chopped
  • 1/2 cup cottage cheese
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Tabasco sauce
  • 8 slices cooked and crumbled bacon

Instructions

  1. In mixing bowl combine hash browns, eggs, cottage cheese and spices and mix very well.
     
  2. Pour into large casserole dish. Cover and refrigerate overnight.
     
  3. Add bacon and cook at 350 degrees F for 30 minutes.

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TRY ADDING ANY MEAT FOR EXTRA FLAVOR AND RED AND GREEN PEPPERS FOR COLOR AND TEXTURE AND TRY DICED UP SUMMER SAUSAGE OR SALOME DICED OR CRUSHED BLACK PEPPERCORNS TOO...

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