Baked Breakfast Sliders


Baked Breakfast Sliders


Baked Breakfast Sliders
Baked Breakfast Sliders

You can whip up these Baked Breakfast Sliders in only 30 minutes! This recipe for mini breakfast sandwiches is so easy, you can make it during busy mornings before work or school. It's also a great dish to take as a side for a party, including tailgating. This breakfast idea features baked (or scrambled) eggs, bacon, cheese, and Dijon mustard. It's better than anything you can get from a fast food restaurant because you control all of the ingredients! Enjoy these egg sandwiches this weekend with your whole family.

Yields8 sliders

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Size9 x 13-inch baking dish

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These look wonderful! Kind of like a mini Egg McMuffin, which is one of my favorite go-to breakfast sandwiches. The link to La Brea Breads from the recipe is wonky. Googling the phrase La Brea Bakery will generate the proper company. I've not come across this brand before, but apparently they're carried by a number of stores in my area, so I'll have to give them a try.

These look like such a great breakfast idea. I like that you can customize each sandwich for those who like different kinds of meat and different methods of cooking eggs. Myself I am a scrambled egg and breakfast sausage fan, but my family prefers fried eggs and bacon. I'll make this for a holiday breakfast with some sweet rolls and fruit. Can't wait to try these.

This look really delicious! It is making me want to go try and whip them up right now. My kids are picky eaters, but they do like breakfast foods, so these seem like they may be a hit with them. The only problem I would have is finding a substitution for the sliders. I have never seen that particular brand sold anywhere where I live.

Man these look and sound delicious. I could stare at them all day. Mouth. Watering. Why would you share these though? Let those other tailgaters fend for themselves.

This looks like such an easy breakfast for dinner recipe! I'll definitely be adding this to my recipe box.


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