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Awesome Amish Cinnamon Biscuits

By: The Amish Family Cookbook. Copyright 2012 by Jerry and Tina Eicher. Published by Harvest House Publishers, Eugene, OR. Used by permission.
Updated June 14, 2018

There's nothing quite like the smell of freshly baked cinnamon rolls wafting through the air in the morning. With this recipe for Awesome Amish Cinnamon Biscuits, not only do you get that amazing cinnamon roll aroma, you also get the delicious taste and texture of buttermilk biscuits. This is the perfect combination of doughy delights, which is why this is one of those easy Amish recipes that everyone loves. You'd be hard pressed to find someone who doesn't enjoy these scrumptious cinnamon biscuits!

Cooking Time20 min

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup milk, optional

Instructions

  1. Preheat oven to 400 degrees F.

  2. Combine flour, baking powder, salt, and baking soda.

  3. Stir in vegetable oil. Add buttermilk and stir just until blended.

  4. Knead dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.

  5. Grease a 9-inch round baking pan lightly. Spread butter over the dough. Combine sugar and cinnamon. Sprinkle over butter.

  6. Roll up rectangle, jelly roll style, starting from one long side. Pinch seam to seal.

  7. Cut the roll into 11/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven.

  8. Pour milk over the top, if desired. Serve hot.

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I think they're scrumptious. I could hardly stop eating them even though I cut way back on the sugar/cinnamon and butter. Yummy and easy to make.

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