Maple Pecan Breakfast Bread
Waking up in the morning and enjoying sweet delicious breakfast recipes is just what you need to get your day going. This heavenly breakfast bread recipe is made with sweet maple syrup, brown sugar and cinnamon. Topped with a vanilla frosting drizzle, it is mouthwatering.
- 1/2 cup salted butter, melted
- 1/2 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 1/2 cup pecans
- 1 1/2 teaspoon cinnamon
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 2/3 cup buttermilk
- For the Frosting Drizzle:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (or more as needed to thin)
Preheat your oven to 400 degrees F. Grease an 8x8 or 9x9 inch square pan.
In a small bowl, stir together the maple syrup, brown sugar, melted butter, pecans, and cinanamon. Set aside.
In a medium sized bowl, whisk together the flour, baking powder, and salt. With a pastery blender, cut in the 1/4 cup cold butter, until you have coarse crumbs. Add in the buttermilk and sir just until the dough begins to come together.
Press the dough into the prepared pan. Pour over the pecan mixture.
Bake for 16-18 minutes. Cool for 10 minutes.
Meanwhile, mix all of the frosting ingredients together and drizzle over the cooled cake.
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