Cucumber Edamame Salad

"Cucumber Edamame Salad is the perfect way to use up leftover cucumbers. In 10 minutes, you can have a light and refreshing side that you’ll absolutely love. It’s the kind of dish I reach for when I need a break from heavy meals, or when I want to bring something light and refreshing to the table that still feels thoughtful. If you are a fan of fresh summer salads, then try my onion cucumber salad or my chickpea and tomato salad. I love this recipe because it’s quick, easy, and super delicious. This recipe is perfect to add to any easy side dish recipe stash. It offers a delightful crunch from the cucumber and a sweet, nutty taste from the edamame, often complemented by a tangy and savory dressing. It feels light and refreshing. The crispness of the cucumber against the slightly firmer edamame provides a satisfying mouthfeel. Edamame is a powerhouse of plant-based protein and fiber, while cucumbers add hydration and vitamins. It’s a guilt-free side or light meal. The bright green of the edamame and cucumber, often paired with other colorful additions (like red onion, bell pepper, or herbs), makes it an attractive dish. Easy cucumber edamame salad is fantastic as a side dish for grilled meats, seafood, or sandwiches, a light lunch, or even a healthy snack. It’s great for potlucks and picnics. Many versions of classic cucumber salad actually improve as they sit, allowing the flavors to meld. Naturally vegetarian/vegan (depending on dressing), gluten-free, and often dairy-free. Most recipes involve simple chopping, cooking edamame, and whisking a dressing."

Preparation Time10 min