Fresh Fruit Pizza With A Soft Sprinkle Cookie Crust

"Made with a cookie crust, this fruit pizza starts with a from-scratch sugar cookie dough baked into a shareable “pizza” shape. A light cream cheese and Cool Whip topping spreads easily over the cooled crust, then gets finished with fresh berries and kiwi tossed in a quick lime-tequila syrup. It’s a colorful, make-ahead dessert that’s perfect for parties, showers, and anytime you need something fun that feeds a crowd. This is the kind of dessert I make when I want something that looks fun on the table but doesn’t require a lot to pull off. The sprinkle cookie crust is soft and buttery, just crisp enough so that it holds up just enough to slice like a pizza. Everyone likes sprinkles! The cream cheese topping stays light, the fruit adds a little freshness, and before you know it, people are asking for seconds. It’s easy, it feeds a crowd, and it has just enough color to make everyone happy."

Preparation Time40 min

Cooking Time10 min