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Baked French Swirl Toast

This image courtesy of campbellskitchen.com

Sometimes breakfast needs something sweet. This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat. Great for families.

Notes


Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves8

Preparation Time15 min

Chilling Time1 hr

Cooking Time45 min

Cooking MethodCasserole

Ingredients

  • 1 loaf (16 ounces) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
  • 3/4 cup dried cranberries or raisins
  • 6 eggs
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla extract
  • Cinnamon-sugar or confectioners' sugar
  • Whipped butter
  • Pure maple syrup

Instructions

  1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish.

  2. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.

  3. Pour the egg mixture over the bread cubes.

  4. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.

  5. Preheat oven at 350 degrees Fahrenheit.

  6. Bake for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon sugar. Serve with the butter and syrup.

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