This recipe was submitted by one of our readers, just like you.
Sauteed Spiced Beef Liver
"We either love it or hate liver, right? I absolutely love eating liver and I will let you in my secret why I love it and don't hate eating liver. The liver needs to be melt in your mouth soft and cooked with spices to add the certain wow effect to the dish. My liver is first marinated and then sauteed in a pan. The marination makes this liver recipe a hit at home, with liver turning out tender and super delicious. My recipe is simple and straightforward and I bet you will love it too if you are anyway a big liver fan."
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