Mini Cake Batter Cinnamon Buns
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Mini Cake Batter Cinnamon Buns

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Mini Cake Batter Cinnamon Buns
Mini Cake Batter Cinnamon Buns
This image courtesy of sallysbakingaddiction.com

These Mini Cake Batter Cinnamon Buns will make your mornings a little bit brighter (and yummier)! Wake up to these adorable, glazed, and colorful mini buns and make the morning a special occasion no matter the day. The secret ingredient here is cake batter, which perfectly flavors the crescent roll dough to give it a perfect sweetness that is further complemented by a cake mix icing and then sprinkled with rainbow sprinkles. This tasty, dessert-for-breakfast recipe would be a great treat for a birthday morning surprise, but it's also a great breakfast recipe for any day of the week.

Yields16 mini buns

Cooking Time15 min

Difficulty LevelEasy

Kid FriendlyYes

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I don't see the cinnamon in the recipe for the cinnamon buns!

Perfect for the sweet tooth, these Mini Cake Cinnamon Buns look so delicious, so irresistible. I love the finished look of these heavenly desserts topped with the cake mix icing and rainbow sprinkles. However, since these are cinnamon buns, it was alright to just leave the sprinkles for another dessert recipe and highlight the cinnamon on the icing.

Well, my family does love cinnamon rolls, and adding a cake mix to sweeten the rolls, even more, is amazing! I am shopping tomorrow for everything I need to make these for Sunday breakfast/dessert. These will be so good with coffee in the morning and ice cream in the afternoon. Can't wait to surprise my family.

Holy yum! These little cake batter cinnamon buns look so delicious. I can definitely see myself popping several of these into my mouth in the morning.

This is the cutest little cinnamon roll recipe. I love the sprinkles on top. How fun would it be to serve this at a little girl's slumber party for breakfast. I love little touches like this to makes things special. And! It's easy to make since it's made with remade crescent rolls. Making dough homemade can be daunting and it definitely dissuades non-bakers from trying fun recipes. Thanks for sharing!

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