Beef Bourguignon

Beef Bourguignon

Beef Bourguignon
Beef Bourguignon

"Beef Bourguignon (or Boeuf Bourguignon as Julia Child would say) is a classic French recipe. The name comes from the fact that an entire bottle of burgundy wine is used to make this dish. Yup, an entire bottle. But it’s worth it as the flavor of this Beef Bourguignon is seriously delicious! In fact, Laura called this a fancy version of roast beef. She’s kinda right. I looked back at my classic pot roast recipe that we make at least once a winter, and it’s surprisingly similar. But as tasty as the classic pot roast is, this Beef Bourguignon is even better! From here on out, it’s Beef Bourguignon in this house!"

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"



Close Window