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Instant Pot Chili
"An easily adaptable and incredibly delicious instant pot chili recipe great for all sorts of meals, or enjoying in and of itself. Hearty, comforting chili made straight in the pressure cooker. Does it get any easier than this? This instant pot chili is full of incredible flavor and bone-warming ingredients for a chilly fall or winter day. This recipe comes straight from our classic homemade chili made on the stovetop. We know how much people enjoy using the instant pot, as do we, so we’re providing a simple way for you to cook up a big pot of chili in the pressure cooker in under 30 minutes total! "
Preparation Time5 min
Chilling Time30 min
Cooking Vessel SizeInstant Pot
- 2 tablespoons All Purpose Flour
- 1 cup Onion
- 3 teaspoons Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Crushed Red Pepper
- 1 teaspoon Minced Garlic
- 1 teaspoon Sugar
- 1 teaspoon Ground Cumin
- 1 pound Ground Beef
- 15 ounces Dark Red Kidney Beans
- 14 ounce Diced Tomatoes
- 3/4 cup Water
- 2 tablespoon Fresh Parsley
Set the Instant Pot to saute mode. Brown the ground beef and drain the excess grease.
In a separate bowl, whisk the spices together. Add to the ground beef and stir, cooking for 2 minutes.
Visit https://amandascookin.com/instant-pot-chili/ for full printable recipe.
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