Sake Kasu Fish in Sake Kasu Miso Zuke

Sprinkle fish with 2 tsp salt and refrigerate (covered) for 4 to 5 hours. Rinse with water to elimainate some of the salt. Combine marinade ingredients well. In a large container (square preferably), spread a 1-inch layer of marinade, then cover this with a single thickness of cheesecloth. Arrange fish filets on this, making sure filets do not touch, then cover fish with another single thickness of cheesecloth. Top this with another 1-inch layer of marinade. Continue in this manner with alternate layers of mariande and fish until all the ingredinets have been used. End with a thick layer of mariande. Seal container tightly and refrigerate for 4 days to 1 week. Eat immediately after removing from marinade. Broil or grill.