Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Teriyaki Chicken Stir Fry

This image courtesy of

Stir fry recipes are great when you need a fast weeknight meal that will please the appetite. Teriyaki Chicken Stir Fry is a sweet and salty dish that the family will love. Chicken is mixed with a homemade sauce made from pineapple juice and brown sugar, and is placed on a bed of white rice. Tangy and delicious, add in your favorite vegetable to make it the way you like. Make dinner in a jiffy with this great Asian dish.


Preparation Time5 min

Cooking Time25 min


  • 2 boneless, skinless chicken breasts
  • 8 ounces pineapple juice
  • 3/4 soy sauce
  • 2/3 cup granulated sugar
  • 2/3 brown sugar
  • 3 to 4 cloves of garlic
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons olive oil
  • 2 cups frozen stir fry vegetables
  • dash of dry white cooking wine


  1. Coat a large wok with olive oil over medium heat.

  2. Cube chicken breasts - add to wok and allow to cook, stirring frequently, for 5-7 minutes.

  3. Add garlic, pineapple juice, soy sauce, sugars and wine; mix well. Cover and allow to simmer for 15 minutes.

  4. Remove lid and add vegetables - cover and allow to simmer for an additional 5 minutes.

  5. Combine cornstarch and water in a small bowl; mix well. Add to wok and stir until thickened. Serve stir fry over steamed white rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It