Ajar (Thai Salad)

Ajar (Thai Salad)

This basic salad is made unique by the addition of rice vinegar, a staple of Asian cooking. Refrigerate Ajar for three hours before serving.

Ingredients

  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 1 medium cucumber, peeled
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoons cilantro leaves, chopped
  • 1 small fresh red or green chili

Instructions

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved.

2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices.

3. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined.

4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Asian Recipes"



Close Window