Best Crab Rangoon
This Best Crab Rangoon recipe is one of the easiest Asian-inspired recipes. The delicious filling is made with crab meat, cream cheese, garlic, green onion, sesame oil, and Worcestershire sauce. Then, quickly fry them up in oil until they are a wonderful golden-brown color. The creamy filling and the crunchy wrapping are a great texture combination. These crab rangoons are also the perfect party appetizer! Your guests will be sure to snap them up in no time, so make sure you save some for yourself!
Yields24 pieces
Preparation Time20 min
Cooking Time10 min
Cooking Vessel SizeLarge skillet or Dutch oven
Read NextBest Crab Rangoon
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