Best Crab Rangoon


Best Crab Rangoon

Best Crab Rangoon
Best Crab Rangoon

This Best Crab Rangoon recipe is one of the easiest Asian-inspired recipes. The delicious filling is made with crab meat, cream cheese, garlic, green onion, sesame oil, and Worcestershire sauce. Then, quickly fry them up in oil until they are a wonderful golden-brown color. The creamy filling and the crunchy wrapping are a great texture combination. These crab rangoons are also the perfect party appetizer! Your guests will be sure to snap them up in no time, so make sure you save some for yourself!

Yields24 pieces

Preparation Time20 min

Cooking Time10 min

Cooking Vessel SizeLarge skillet or Dutch oven

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

this is not even true authentic chinese food

this is not even true authentic chinese food


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window