Schezwan Fried Rice


Schezwan Fried Rice

Schezwan Fried Rice
Schezwan Fried Rice

"This is the perfect mixture of Chinese spices with some Indian tadkaa. It is very tasty and Process is very easy. You just have to add Schezwan Fried Rice and stir-fry it for 1-2 minute and if you want to add something more with it, you can go with that and hence it is ready to eat. Many food lovers have been using this to fulfil their craving for schezwan fried rice. It satisfies taste buds very well. It’s a worth to make this recipe at home. And you can give healthy homemade schezwan rice to your child without any hassle. The Recipe for Schezwan Fried Recipe is awesome and delicious to have."

Serves4 People

Preparation Time5 min

Chilling Time10 min

Cooking Time10 min

Slow Cooker Time LOW9 min


  • 1 Packet Ching's Schezwan Fried Rice Masala
  • 4 tbsp. of Oil
  • 2 cups of Chopped Vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
  • 6 cups of Boiled Rice
  • Chopped spring onion for garnishing
  1. Step 1: Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes.

  2. Step 2: Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables.

  3. Step 3: Add Ching’s Secret Schezwan Masala & stir-fry for 1-2 minutes.

  4. Your Schezwan Fried Rice is ready.

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