Short Rib Beef Ragu

"This Short Rib Beef Ragu recipe is fall-apart tender beef, slow-cooked in a luscious red wine sauce and tossed with ribbons of pappardelle. Rustic Italian comfort made easy! It is a recipe that you will get rave reviews with. Ragù (pronounced rah-GOO) is a slow-cooked Italian meat sauce. It is rich, hearty, and deeply flavorful. It’s the kind of sauce that simmers for hours, filling your kitchen with that cozy “Sunday dinner” aroma. Why I Love This Recipe Outstanding flavor Company worthy Easy for Sunday dinner Tender fall-off-the-bone beef Perfect pasta craving dish"