Chicken Alfredo

Chicken Alfredo

Chicken Alfredo
Chicken Alfredo

"Golden brown pan-seared chicken paired with rich cheesy alfredo and fettuccine noodles all seasoned to flavorful perfection is hard to top! Tender chicken breasts atop a bed of fettuccine noodles smothered in a creamy alfredo sauce, this chicken alfredo recipe is comforting and overly satisfying! Classic chicken alfredo is one of those recipes people can’t seem to get enough of. Golden brown pan-seared chicken paired with rich cheesy alfredo and fettuccine noodles all seasoned to flavorful perfection is hard to top! It’s a belly filler and a recipe we come back to again and again for an easy weeknight meal. "

Serves6

Cooking Time20 min

Cooking Vessel Sizelarge skillet, stockpot

Ingredients

  • 2 pounds Boneless Skinless Chicken Breast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive Oil
  • 8 ounces Fettuccini Pasta
  • 1 cup Butter
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Minced Garlic
  • 1 cup Heavy Cream
  • 8 ounce Parmesan Cheese
  1. Season chicken breasts with garlic powder, paprika, and black pepper. Heat a large 12 inch skillet over medium heat with olive oil.

  2. Sear chicken on both sides and cook through. Remove chicken from skillet. Allow the chicken to rest for 5 minutes before cubing/slicing.

  3. Visit https://amandascookin.com/chicken-alfredo/ for full printable recipe.

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