This recipe was submitted by one of our readers, just like you.
"Golden brown pan-seared chicken paired with rich cheesy alfredo and fettuccine noodles all seasoned to flavorful perfection is hard to top! Tender chicken breasts atop a bed of fettuccine noodles smothered in a creamy alfredo sauce, this chicken alfredo recipe is comforting and overly satisfying! Classic chicken alfredo is one of those recipes people can’t seem to get enough of. Golden brown pan-seared chicken paired with rich cheesy alfredo and fettuccine noodles all seasoned to flavorful perfection is hard to top! It’s a belly filler and a recipe we come back to again and again for an easy weeknight meal. "
Cooking Time20 min
Cooking Vessel Sizelarge skillet, stockpot
- 2 pounds Boneless Skinless Chicken Breast
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1 tablespoon Olive Oil
- 8 ounces Fettuccini Pasta
- 1 cup Butter
- 1 tablespoon Italian Seasoning
- 1 tablespoon Minced Garlic
- 1 cup Heavy Cream
- 8 ounce Parmesan Cheese
Season chicken breasts with garlic powder, paprika, and black pepper. Heat a large 12 inch skillet over medium heat with olive oil.
Sear chicken on both sides and cook through. Remove chicken from skillet. Allow the chicken to rest for 5 minutes before cubing/slicing.
Visit https://amandascookin.com/chicken-alfredo/ for full printable recipe.
Read NextChicken Ragu