Classic Spanish Potato Fritters | Addictively Good & Easy To Make

"These Classic Spanish Potato Fritters, known as Patatas Huecas, are what humble and delicious food is all about. We´re talking basic pantry staples, easy to make and a ton of great flavors. Serve these fritters as a tapas appetizer or even as a side dish. To make this recipe I used Yukon gold potatoes. You can use any type of potatoes you like, though waxier potatoes will give you a creamier texture. Other varieties I would recommend are new potatoes, golden delight or even red potatoes."

More Ideas for Your Best Party Menu

We love helping our readers plan the perfect party menu with crowd-pleasing snacks and treats. One appetizer we highly recommend adding to your spread is Classic Spanish Potato Fritters. These addictively good and easy-to-make fritters are sure to be a hit with your guests. And to complement this delicious dish, we have a few more suggestions to round out your party menu.

Consider serving some savory stuffed mushrooms filled with a tasty mixture of cream cheese, garlic, and herbs. The earthy mushrooms paired with the creamy filling are always a popular choice at any gathering. Another great option to add to your menu is a refreshing crudité platter with a variety of colorful vegetables and a creamy dip. This healthy yet satisfying option will balance out the flavors of the other indulgent snacks.

For those with a sweet tooth, we recommend including some mini fruit tarts with a flaky pastry crust and a luscious fruit topping. These bite-sized treats are perfect for satisfying a dessert craving without being too heavy. And to end the night on a high note, why not serve some rich chocolate truffles dusted with cocoa powder? These decadent bites are sure to impress your guests and leave them wanting more.

With these additional appetizer suggestions, your party menu is sure to be a hit with all of your guests. Happy cooking and hosting!

Preparation Time15 min

Cooking Time45 min