Caramelized Onion Dip

"This Caramelized Onion Dip is the perfect party appetizer! Grab some crackers, veggies and chips and get ready to dig into this classic dip! Caramelizing the onions will take some time. It’s an easy process, and you can be doing other chores around the kitchen at the same time. But don’t rush it. The onions need to cook over lowish heat for a longish time to caramelize. Otherwise you just end up with burnt onions, and Burnt Onion Dip is not our goal here today! Once the onions have caramelized, chop ’em all up and mix ’em into this dip. The dip itself is a very simple recipe. We served this Caramelized Onion Dip with sliced carrots, radishes and potato chips. Not surprisingly, the chips disappeared first. Somewhat surprisingly (at least to me), the radishes were the next thing to disappear. I personally enjoyed the carrots combined with the flavor of this dip, so I helped polish off the carrots on the plate. Other sliced veggies or even thicker pretzels would be excellent dipper options, too."