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Latest Comments

Salty Mess Cook
"Misleading instructions. 4. Once the water comes to a full boil, remove from heat, cover, and let stand for 9 to 12 minutes. The longer you let the eggs stand, the harder the yolks will be cooked. 6.Other Tips for Boiling the Perfect Eggs For runny soft-boiled eggs (barely set whites) 3 minutes For slightly runny soft-boiled eggs 4 minutes For custard-like yet firm soft-boiled eggs 6 minutes For firm yet still creamy hard-boiled eggs 10 minutes For very firm hard-boiled eggs 15 minutes Each of these times should be for how long eggs are boiling in a covered pot. So - What is it? Bring to a boil, remove, cover and THEN leave for the requisite amounts of time, or BOIL for the requisite amounts of time?"
lbittkau 4018592
"I've never thought of this but it sounds genius."
OtanDear
"Does this really require 5.5 TBSPs of sugar?"
simjoda 1299806
"The recipe does not note the quantity of lemons included ,only the amount of fresh lemon juice .Never having had it, I cannot guess how many"
Crisstara
"This looks very dry.I take 2 slices wheat bread let soak in 1/2C.milk set aside.I then take 1 pound ground beef add 1 egg,1 white onion finely chopped,2 celery stalks finely chopped,sprinkle in Garlic Powder add the soaked milk bread mixture.Take 1/2 of meat mixture form into a loaf add mashed potatoes that's mixed with a can of corn drained, in the middle of it then take other mixture place this on top.Bake 375 for 40 minutes then top with open pit BBQ sauce Bake til bubbly for about 15 minutes.Or if you don't want the mashed potatoes in the middle form into 1 huge loaf or mini loaves.My brother loves mashed potatoes corn mixed together then adding the meat to it.It's really good."

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