Ultimate Creamy Egg Salad
You can feel guilt free after eating a whole helping of this Ultimate Creamy Egg Salad. It's a healthy take on the traditional egg salad because half of the mayonnaise is replaced with plain yogurt. Other yummy ingredients include dill pickle relish, mustard, fresh parsley, sweet pepper, and of course the eggs. Store this dish in the refrigerator until you're ready to eat. Then, serve it as an egg salad sandwich or add it to a lettuce salad for the perfect anytime snack or meal. You'll love this recipe all the time, but it's especially welcome if you're wondering how to use up eggs in your fridge!
Serves3 Cups
Preparation Time10 min
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msdeb21
Jul 18, 2017
I like adding yogurt to the egg salad recipe. We like pickles in our egg salad, but we don't like celery, I like to make egg salad sandwiches or just use the egg salad as a dip and serve it with crackers. This is a great lunch or appetizer recipe.
Ruthep
May 02, 2017
I am not exactly sure how replacing some of the mayo with yogurt makes it a healthier take. It would depend on the type of oil the mayo is made with. It is a pretty simple recipe. I don't like pickles in it, so that is never going to make it into my egg salad. The celery and pepper give it a nice crunch. It is a nice make ahead dish for those days you are busy and everyone just eat when they want.
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