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Roasted Brussel Sprouts And Sweet Potatoes

"Roasted brussel sprouts with sweet potatoes are an easy sheet pan side dish with crisp, caramelized edges, warm paprika–garlic flavor, and simple prep that fits right into both busy weeknights and holiday dinners. When you’re getting ready for a busy weeknight dinner or Sunday gathering, roasted brussel sprouts with sweet potatoes are the side dish that will make your time in the kitchen easier. Everything goes in one pan, then slides into the oven. As it roasts, the vegetables turn golden at the edges with a gentle hint of spice, so they taste like far more effort than they really took."
Serves8 servings
Preparation Time15 min
Cooking Time45 min
