Traditional Holiday Scalloped Potatoes
Don't know what kind of potatoes to make for Thanksgiving or Christmas this year? With so many options, it can be hard to choose. Let us take help make the decision for you with this Traditional Holiday Scalloped Potatoes recipe! This recipe will give you the perfect scalloped potatoes for whatever occasion you may need to cook for. This particular side dish is always a treat, and we're confident you won't have any leftovers when you put it on your menu. Mashed potatoes may be a staple, but we think scalloped potatoes are a luxury. Try this recipe for yourself and you'll see what we mean!
Cooking Time2 hr
- 6 Yukon gold potatoes, sliced into thin slices
- 1 medium onion, thinly sliced
- 4 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups milk
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
In a medium saucepan, melt butter and add flour, salt and pepper. Pour in the milk and bring to a boil. Stir frequently until thickened. Set aside.
Lightly butter a large casserole (3.5 to 5 quart.). Preheat oven to 350 degrees F.
Layer half of the sliced potatoes, 1/2 of the onion, 1/2 of the each cheese and sprinkle with salt and pepper. Pour 1/2 of the white sauce over the top. Repeat the next layer.
Pour the remaining white sauce over the top, making sure you cover all. Sprinkle the final product with salt and pepper. Cover with foil and bake for 1 hour.
Remove the cover and bake for another hour. Top will brown but not burn.
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