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"This delicious Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and can easily be made gluten-free, and is naturally vegan, vegetarian, and plant-based. This creamy pasta dish is truly a bit of unique comfort food with a nice touch of spice! It comes together in no time at all, making it a great busy weeknight dinner for all to enjoy. What is Rasta Pasta? The original Rasta Pasta is a fusion of Caribbean and Italian cuisine in a delicious pasta dish believed to have first been created by chef Lorraine Washington and served on the menu at the Paradise Yard Restaurant in Negril, Jamaica in 1985. "
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