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Mushroom and Cheese Lasagna
"My son adores Lasagna as much as Garfield does and was very curious about the outcome of this combination since I announced to have one without meat and pelatti. You should have seen the look on his face Now, when the dish was almost done, I have opened the oven to see if the things were developing as I wished to, the flavour started to spread all over and he was more than intrigued to see what is to be served. The baking dish dimensions (11 x 7 inches) were just made to fit 3 lasagna flat sheets (7 x 3 inches) for one layer. The only question not answered was how many persons could such a dish feed. It turned out that it could feed four persons and after our dinner, I packed one quarter for work lunch for the other day."
NotesMushroom and Cheese Lasagna: Garfield would love it, I’m sure !
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size11 x 7 inches baking dish
Read NextDump-and-Bake Ratatouille
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Apr 30, 2018
Personally I think that a quality mushroom is as good a piece of juicy steak. I like the idea of a mushroom lasagna. I'm definitely going to try this one out. Cheese goes well with mushrooms too! Not only are mushrooms a choice alternative to ground beef, it is also a much cheaper alternative if you are watching the budget.
Jan 08, 2017
Whoa! This looks amazing. As a vegetarian, I am always looking for good lasagna recipes that don't use meat. I've never thought to use cheese and mushrooms. My fianc would flip for this twist. And, I love the two cheeses. Looks easy to assemble and just perfect for dinner, leftovers, and a freezer meal, too. This is definitely going on my meal plan for this week. I'd love to pair it with some crusty garlic bread and a side salad. May have to make a grocery run today and have this tonight for dinner! So excited to try this. Thanks for sharing. I'll report back after I've made it!
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