Mushroom and Cheese Lasagna
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Mushroom and Cheese Lasagna

Mushroom and Cheese Lasagna
Mushroom and Cheese Lasagna

"My son adores Lasagna as much as Garfield does and was very curious about the outcome of this combination since I announced to have one without meat and pelatti. You should have seen the look on his face Now, when the dish was almost done, I have opened the oven to see if the things were developing as I wished to, the flavour started to spread all over and he was more than intrigued to see what is to be served. The baking dish dimensions (11 x 7 inches) were just made to fit 3 lasagna flat sheets (7 x 3 inches) for one layer. The only question not answered was how many persons could such a dish feed. It turned out that it could feed four persons and after our dinner, I packed one quarter for work lunch for the other day."

NotesMushroom and Cheese Lasagna: Garfield would love it, Iā€™m sure !

Serves4 people

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size11 x 7 inches baking dish

Difficulty Level

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Personally I think that a quality mushroom is as good a piece of juicy steak. I like the idea of a mushroom lasagna. I'm definitely going to try this one out. Cheese goes well with mushrooms too! Not only are mushrooms a choice alternative to ground beef, it is also a much cheaper alternative if you are watching the budget.

Whoa! This looks amazing. As a vegetarian, I am always looking for good lasagna recipes that don't use meat. I've never thought to use cheese and mushrooms. My fianc would flip for this twist. And, I love the two cheeses. Looks easy to assemble and just perfect for dinner, leftovers, and a freezer meal, too. This is definitely going on my meal plan for this week. I'd love to pair it with some crusty garlic bread and a side salad. May have to make a grocery run today and have this tonight for dinner! So excited to try this. Thanks for sharing. I'll report back after I've made it!

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