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Pickled Vegetables (Easy Refrigerator Recipe)

By: Amy Katz from veggiessavetheday.com
Updated August 22, 2019
Pickled Vegetables (Easy Refrigerator Recipe)
Pickled Vegetables Easy Refrigerator Recipe

"Quick Pickled Vegetables are easy to make with any of your favorite fresh veggies. Crunchy with a hint of garlic and dill, these refrigerator pickles don’t require canning and last up to 2 months. I’ve always loved dill pickles. They’re crunchy, tangy, and addictive! Until recently, I had no idea how easy pickled vegetables are to make. But after enjoying some pickled carrots and cauliflower served with hummus on a Mediterranean plate at a restaurant, I set out to make them myself. And since I can make refrigerator pickles any time I want now, I also make sure I have a batch of homemade hummus ready to dip them in. They’re also great with sandwiches, on salads, and for snacking."

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