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Pickled Vegetables (Easy Refrigerator Recipe)
"Quick Pickled Vegetables are easy to make with any of your favorite fresh veggies. Crunchy with a hint of garlic and dill, these refrigerator pickles don’t require canning and last up to 2 months. I’ve always loved dill pickles. They’re crunchy, tangy, and addictive! Until recently, I had no idea how easy pickled vegetables are to make. But after enjoying some pickled carrots and cauliflower served with hummus on a Mediterranean plate at a restaurant, I set out to make them myself. And since I can make refrigerator pickles any time I want now, I also make sure I have a batch of homemade hummus ready to dip them in. They’re also great with sandwiches, on salads, and for snacking."
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