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Roasted Brussels Sprouts
"Roasted Brussels sprouts are quick and easy to prepare with a drizzle of olive oil and a dash of salt and pepper. Only 4 ingredients and a toasty hot oven are all you need to whip up a batch of roasted Brussels sprouts. Their creamy center is met with a crispy charred exterior. Not only are they healthy for you and loaded with antioxidants, but a quick roast leaves behind a charred exterior that really elevates these sprouts. You can get the same effect with our air fryer Brussels sprouts recipe as well if you have multiple things going in the oven and want to save space. "
Preparation Time15 min
Cooking Time35 min
Cooking Vessel SizeBaking Sheets, Mixing Bowls
- 1 pound Brussels Sprouts
- 2 tablespoons Olive Oil
- 2 teaspoons Garlic Salt
- 1 teaspoon Black Pepper
Preheat oven to 400 F.
Combine olive oil, garlic salt, and black pepper in a bowl.
Visit https://amandascookin.com/roasted-brussels-sprouts/ for full printable recipe.
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