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Fried Green Tomatoes
"Unripe tomatoes that have been plucked from the vine early to be dredged and coated in a crispy breadcrumb and cornmeal mixture then fried in hot oil to make golden discs of crispy crunchy goodness. A southern delicacy, these fried green tomatoes are crispy crunchy on the outside with a tender tangy center spiced with cajun seasoning and a dash of Tobasco sauce for ultimate flavor. So set aside the tomato pie recipe for now and give those unripe tomatoes a try if you haven’t yet! "
Cooking Vessel SizeInstant Read Thermometer, Cast Iron Skillet, Measuring Cups
- 6 Medium Green Tomatoes
- 1/2 cup Whole Milk
- 1 Large Egg
- 1 teaspoon Tabasco Sauce
- 2/3 cup All Purpose Flour
- 2 teaspoons Cajun Seasoning
- 1/3 cup Breadcrumbs
- 1/3 cup Cornmeal
- 2 cups Vegetable Oil
Slice tomatoes into 1⁄2” thick slices. Spread the tomatoes out in a single layer and press with paper towels to remove excess moisture from the slices. Set aside.
Prepare a dredging station by laying out three shallow bowls.
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