Holiday Rapini Saute
Holiday Rapini Saute
Holiday Rapini Saute makes a healthy, irresistible side dish to any holiday meal. Thanksgiving vegetable dishes and sauteed rapini recipes like this one are healthy and tasty!
Notes
Sometimes rapini can taste a little bitter. If your rapini is on the bitter side, drizzle a tablespoon or so of balsamic vinegar on top of it.
Yields8 cups
Ingredients
- 2 tablespoons canola oil
- 3 bunches rapini, about 3 1/4 lb, rinsed, trimmed and cut into 3-inch pieces
- 3 large garlic cloves, minced or crushed
- 1/2 teaspoon salt
- 1 1/2 cup diced roasted red bell pepper, from one 12-oz jar
- 3 tablespoons slivered almonds, toasted
Instructions
- Heat very large Dutch oven over medium-high heat.
- Add canola oil to pan; add rapini, garlic and salt.
- Toss well, reduce heat to medium-low and cover.
- Cook for 10 minutes or until rapini are tender, turning a few times while cooking.
- Add roasted pepper and toasted almonds, toss and serve.
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