Grandma's Favorite Stuffing

This classic stuffing recipe is just the way Grandma used to make it. This bread stuffing is packed with mushrooms, onions, celery and flavorful seasonings. It's sure to please this holiday season.

Cooking Time8 hr 45 min

Cooking MethodSlow Cooker

Ingredients

1 cup butter
2 cups onion, chopped
2 cups celery, chopped
1/4 cup parsley sprigs
2 (8 ounce) cans mushrooms, drained
12 1/2 cups slightly dry bread cubes
1 teaspoon poultry seasoning
2 eggs, beaten
1 1/2 teaspoon salt
1 1/2 teaspoon sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
4 cups chicken broth or turkey broth and diced giblets

Instructions

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well.
Pour in enough broth to moisten, add beaten eggs and mix together well.
Pack lightly into slow cooker, cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

annermason 4343651

Nov 23, 2013

Last Thanksgiving I used this recipe and it was a real hit, in fact, my family wanted it again for Christmas! This year, I have already been asked by two family members to make it again for Thanksgiving. I love the fact it goes in the crock pot. This really frees up the oven and stove top.

annermason 4343651

Nov 23, 2013

I made this for my family last Thanksgiving and it was a real hit, and I was asked to make it again for Christmas. This Thanksgiving, I have already had two request from my family to make this same dressing again. Thanks for sharing it.

digidley 6613649

Nov 05, 2011

This was deliscious , I don't like muchrooms I did not add them.

Monica Devereaux

Nov 03, 2011

Excellent recipe, but I would use less cooking time as it was sticking at 6 hours.