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Grandma's Favorite Stuffing

This classic stuffing recipe is just the way Grandma used to make it. This bread stuffing is packed with mushrooms, onions, celery and flavorful seasonings. It's sure to please this holiday season.

Cooking Time8 hr 45 min

Cooking MethodSlow Cooker

Ingredients

  • 1 cup butter
  • 2 cups onion, chopped
  • 2 cups celery, chopped
  • 1/4 cup parsley sprigs
  • 2 (8 ounce) cans mushrooms, drained
  • 12 1/2 cups slightly dry bread cubes
  • 1 teaspoon poultry seasoning
  • 2 eggs, beaten
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 4 cups chicken broth or turkey broth and diced giblets

Instructions

  1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well.
     
  2. Pour in enough broth to moisten, add beaten eggs and mix together well.
     
  3. Pack lightly into slow cooker, cover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.

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Last Thanksgiving I used this recipe and it was a real hit, in fact, my family wanted it again for Christmas! This year, I have already been asked by two family members to make it again for Thanksgiving. I love the fact it goes in the crock pot. This really frees up the oven and stove top.

I made this for my family last Thanksgiving and it was a real hit, and I was asked to make it again for Christmas. This Thanksgiving, I have already had two request from my family to make this same dressing again. Thanks for sharing it.

This was deliscious , I don't like muchrooms I did not add them.

Excellent recipe, but I would use less cooking time as it was sticking at 6 hours.

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