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Egg Drop Soup
"Egg drop soup recipe: appetizer choice you’ll never regret! This 20-min, heart warming soup will bring the family back to the dinner table. What are you waiting for? Egg drop soup, like the hash brown pie, is an enigma. There is the smooth broth leaving a trace of warm comfort as it travels through the body. Along, it brings the yellow, fluffy, egg softness. Eggs… not baked, not fried, almost poached, but not really. Eggs just right. In their purest, simplest form. Take a look at the recipe. I guarantee you’ll think “this is way too easy. It can’t possibly be any good. If it were I’d have figured out the recipe earlier.” Or at least, that’s what I thought when I first had it explained to me. Then I made it, and it was exactly what it promised it would be. It left me surprised. And completely filled."
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