One Pan Roasted Potatoes

One Pan Roasted Potatoes

4 Comments

One Pan Roasted Potatoes
One Pan Roasted Potatoes
This image courtesy of recipelion.com

An oven-roasted potatoes recipe is always a good side dish. For a special version, try One Pan Roasted Potatoes. This dish is cooked on the stove top and in the oven, but it uses one pan the entire time (just make sure to use an oven-safe skillet). Made with bacon and fresh parsley, these potatoes are full of flavor. The golden potatoes and crisp bacon will really hit the spot. Serve alongside chicken, steak, or pork. It complements almost any main dish.

Notes

This recipe was developed using a Calphalon pan. Read our review of the Calphalon Contemporary Nonstick 8-piece Cookware Set.

Serves4

Cooking MethodOven, Skillet

Ingredients

  • 1 pound Yukon gold potatoes
  • 1 pound red potatoes
  • 4 slices bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley, roughly chopped

Instructions

  1. Preheat oven to 350 degrees F.

  2. Wash potatoes and cut in chunks about 1-inch. Not necessary to peel.

  3. Place bacon in Calphalon 10-inch skillet. Fry over medium heat until crisp. Remove bacon to a paper towel lined plate; set aside. Do not drain bacon drippings from pan. Dice bacon when cool.

  4. Add the potatoes to the skillet. Toss to coat with drippings. Sprinkle with salt, pepper and garlic powder.

  5. Place skillet in preheated oven and bake for 30 to 35 minutes, stirring occasionally so potatoes brown well.

  6. Top with the diced bacon and return to the oven for 5 to 10 minutes or until bacon is hot and crisp.

  7. Garnish with fresh parsley.

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I love the idea of one pan cooking. My favorite cooking utensil is my skillet. I'm also a fan of red potatoes and not peeling potatoes either so I think this recipe is going to be a winner for me! Of course everything tastes better with bacon so how could you go wrong with this one?

No fancy ingredients, just potatoes and flavorings. What could be easier? And the result is a flavorful and very pleasing dish that had everyone in our family wanting seconds. We had ours as a side dish to a family barbecue over the weekend but it is versatile enough to compliment most meals.

This is great! I used this as a side to pork chops. It went perfectly. I added a sour cream dipping sauce, and sprinkled some cheese and chives on top. This was so good. The kids are already asking for these again. It was simple, but elegant looking once finished. You can't have too many side recipes like this, and this was definitely a keeper!

when you boiled halfened potatoes boil , then simply add them salt pepper and turmeric put them in casserole ,pour oil on top and bake in oven for few minutes.

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