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"Corn casserole and corn pudding are two distinctly different recipes in our area. Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. Corn pudding is a sweet dish made with creamed corn, sugar, extract, milk, and eggs. Both are baked in casserole dishes, but do not taste alike."
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Pan Seared Scallops

By: Sabrina Snyder from dinnerthendessert.com
Pan Seared Scallops
Pan Seared Scallops
This image courtesy of dinnerthendessert.com

"Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. Restaurant level food you can make faster than pasta. If you’ve gone the seafood route with us before by trying our Easy Shrimp Broil, Crab Salad or Crispy Fried Calamari, you’ll remember how easy it is to turn everyday seafood into a classy dinner with little effort. Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal."

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