Onion Vada

"Ever craved something crispy, savory, and just a little spicy to go with your afternoon tea? These Onion Vadas— Ulli Vadas or Kanda Bhajis—deliver exactly that. Thinly sliced onions are coated in a trio of flours and bold spices, deep-fried to golden perfection, and served hot with chutney or ketchup. One bite, and you’ll see why Kerala’s street vendors can’t keep them in stock! A Snack With Street-Food Roots Onion vadas are a staple of South Indian street food—especially in Kerala, where evening chai is incomplete without these onion-packed fritters. Their simplicity is deceptive: fresh curry leaves, green chilies, and ginger elevate the humble onion into something truly addictive. Over the decades, they’ve become the go-to teatime treat across India and beyond. Why You’ll Love These Onion Vadas Quick to make: Just 10 minutes of prep and 15 minutes of frying. Vegetarian & gluten-flexible: Swap in chickpea-only flour for gluten-free. Flavor explosion: Turmeric, chili, and asafoetida blend with fresh aromatics. Textural magic: Thin onion strands meet a crisp, golden crust."