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Funeral Potatoes

By: Stephanie Keeping from thebestblogrecipes.com
Updated March 23, 2018
Funeral Potatoes
Funeral Potatoes

"Funeral Potatoes are a mainstay in some circles. If you’re familiar with Amish Recipes or part of the Mormon Church (Where they’re also called Utah Potato Casserole), You might already know about them. If you’re not aware of them — don’t ever let a recipe name kill your appetite. They’re actually just a cheesy potato casserole. And they are so delicious that you’ll want to devour the whole entire casserole yourself. No joke. The recipe calls for things like butter, onion, sour cream, and cheese. You can cook it from scratch with no soup or use homemade soups or make a quick version with canned cream of mushroom soup. Versatile! Topped with potato chips or Doritos."

Serves6

Preparation Time10 min

Cooking Time1 hr

Ingredients

  • 1 (32-ounce) package of traditional frozen hash browns (take out of the freezer 20 mins prior to cooking)
  • 1 large yellow onion, chopped
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 3 tablespoons chives (we used freeze dried but you can use fresh too)
  • 1 can cream of chicken soup

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